ZOR, the latest dining destination to open at The Pointe, Palm Jumeirah, the restaurant has been designed with a bold vision to showcase the best of authentic Uzbek culture and cuisine to the Middle East. The concept offers guests a first-hand glimpse into the true spirit of Uzbekistan, via an immersive culinary journey.
The carefully curated menu at ZOR combines age-old Uzbek recipes together with modern technology and the best ingredients sourced directly from multiple provinces within Uzbekistan. Highlights from the flavourful menu include Chuchvara and Shurpa; traditional Uzbek beef and lamb soups cooked with an array of vegetables and served with a side of sour cream and lamb chops. A must try is ZOR’s Osh, a much-loved dish of tenderly braised lamb meat, garlic and burned onions all cooked to perfection with Lazar rice and served with an achichuk salad. ZOR also offers guests an array of succulent meat skewers, served straight from the grill including Shashlik, Kofta’s and juicy cooked Lamb Chops.
Set over two floors and with an outside terrace overlooking the spectacular record-breaking fountains, ZOR is the ultimate location for either a relaxed night out.
