AIZA, a brand-new, home-grown, Greek-Mediterranean restaurant, bar and lounge, opened on Thursday, the 31st of December at the Pointe, Palm Jumeira. At AIZA, you can embark on a captivating culinary journey, while experiencing the perfect harmony of Greek-Mediterranean cuisine, inspired by the Cyclades Islands in the Aegean Sea.
A one-stop destination, the restaurant is a fully licensed open-plan venue, with an open-air terrace, where you will find the ideal blend of Greek-Mediterranean cuisine, refreshing drinks, an extensive selection of shisha, and a specially curated line-up of live entertainment – all topped off by stunning views of the world’s largest fountain.
The exquisite interiors take inspiration from the abundance of Cyclades Islands in the Aegean Sea. At the heart of the restaurants Greek-Mediterranean dining experience are the roots of the iconic tree chandelier, taking guests back to ancient Greece. Exposed illuminated stone on the bar and inset wall pay homage to the island cliffs, while the flooring serves as a nod to the pebbly roads of the island towns.
The carefully crafted menu features a flavour-filled array of dishes made with speciality ingredients from different islands. You can look forward to being taken on a multi-sensory journey that explores the enchanting flavours of Greek-Mediterranean cooking. From Greek cheeses, Kalamata olives, Mediterranean seafood, and the choicest meats, to Souvlaki prepared live at guests’ tables and authentic Greek desserts like Loukouma, Baklava and Orange Pie – AIZA sources the majority of its produce from Greece, along with a carefully chosen variety of the freshest locally sourced ingredients.
