To celebrate the 100th anniversary of the historic Italian praline, Dolce&Gabbana continues its collaboration with Baci Perugina by signing off on the creative work on the new limited edition Amore e Passione. Presented for the first time on the occasion of Valentine’s Day, this new red version, in both design and taste, celebrates the history of tradition, love and passion for the beauty and perfection of Italian taste.
The new recipe, the fruit of the Perugina chocolate school’s expert chocolatiers, enriches the soft heart of gianduia and the signature whole hazelnut with exquisite raspberry crystals and a special ruby red glaze. For the occasion, the packaging of the famous chocolate is adorned with bright red gemstones and the wrapper is finished with gold details. A treasure trove of taste and sophistication, made even more unique by the assurances of Domenico Dolce and Stefano Gabbana.
